DOUGH OPEN UP TO 10 SECONDS*
*Average, depends on operator’s skills
The only opening system, that keeps the air inside the dough.
Also able to create a false crust. Greater productivity and convenience for your pizzeria.
Power rating
Max. aperture size 51 cm
Easy operation
Optimizes production
Standardizes pizza thickness
Keeps the air inside the dough
3 Trays
Includes 3 trays for opening false
crusts in different diameters
